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Pork Loin (Boneless)
Best being cooked as a slow pot roast, to give off lots of flavour.
This moist and succulent joint is in a league of its own. Natural marbling guarantees the flavour.
The king of roasts - extremely tender and tasty
This is a very lean joint which is best oven roasted at a slow pace.
Similar to the rolled sirloin but with even more flavour.