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French Trim Cutlets
Seasoned sausage meat wrapped in a tender strip of beef. Makes for a different style of casserole.
Ideal for casseroles or stews. Both very lean and very tender.
A very lean shoulder cut ideal for braising or for casseroles.
At its best when diced for slow cooking stews or braising.
A really meaty braising steak with a beautiful texture.
Made from off-cuts of quality steak, this mince is ideal for bologneses and chilli con carne.
Very young, tender beef sliced very thinly.