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Lamb Shoulder (Bone In)
The fillet steak comes from the least used muscle and is therefore the most tender
A very lean steak for pan-frying, with a real beefy taste and texture.
This steak is perfect for the BBQ or pan-frying. For a juicey, tasty steak - this is the one.
This is the classic steak Its as tender as the fillet, with lots of flavour.
For anyone who enjoys a big steak - this one is a must.