Findlay’s Butchers is a family run independent company that has sold and produced the finest of meats since 1974. It is renowned for its award winning products and holds titles for its haggis, black pudding, sausages and bacon.

Findlay’s of Portobello Ltd takes pride in supplying quality local produce. We are a completely independent butcher shop and believe the sign of quality cannot be bought therefore, our reputation for quality replies entirely on customer satisfaction.

All our cattle are selected from farms in Speyside and are free range and naturally fed. They are selected personally by Mr Findlay and inspected for animal safety and husbandry. The cattle are then hung for a period of no less than two weeks to mature the meat and enhance the flavour.

"We had a great burns supper with Findlays haggis" - Miss Duncan, Musselburgh.