A local butcher, Mr Findlay started his trade in 1974 in the heart of Edinburgh. Due to the

demand of his produce Mr Findlay relocated to larger premises in Portobello. Situated in the Edinburgh seaside town, the premises has been a butcher shop for over 100 years and in the Findlay family for 23 years. Over recent years, Findlay’s has not only been successful in winning many awards, they have also featured in TV appearances, both local and national including Rick Stein’s Food Heroes and Ainsley Harriot’s “50 Things to Eat Before you Die”.